Sicuro S white wellington
Sicuro S white wellington
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Description
Sicuro S White: Food Industry Safety Wellies with Toe Cap, Antistatic and Slip-Resistant
The Sicuro S White wellies are the essence of classic style combined with reliable protection at every step. With an elegant design and a universal white colour, they are the perfect choice for professionals working in food processing plants – vegetable, fruit, meat, fish and dairy. These slip-resistant food industry boots feature an SRB sole that guarantees exceptional grip. Equipped with a safety toe cap tested to withstand 200 J impact, they provide secure protection in unforeseen situations. Resistant to detergents and fats, including oils, hydrocarbons, salt water and other substances, Sicuro S White are built to perform even in the toughest conditions.
Waterproof and oil-resistant Sicuro S White wellies for professionals
Sicuro S is the choice for professionals who value innovative solutions and solid protection. With a hygienic insert tailored to individual needs, thermal insulation down to -30 °C and an optional winter liner, these boots ensure reliable protection for every worker. The liner is fully removable and machine washable, enhancing practicality and hygiene.
Certified under EN ISO 20345-2022 SB E P CI SRB, the Sicuro S White wellies meet safety standards for professional footwear. This means they provide: basic protection (SB), antistatic properties (E), a puncture-resistant midsole (P), cold insulation (CI), and slip resistance on steel surfaces with glycerine (SRB).
Properties
- SRB sole provides excellent grip
- Steel toe cap – tested with 200J impact
- Puncture-resistant insole
- Thermal insulation up to -30 °C
- High, ultralight sole
- Special heel tab to facilitate removal
- Ankle protection
- Waterproof product
- Comes with winter insulation as standard
- The insulation liner is removable and washable up to 40 °C
- Summer insole (optional)
- Ultralight
- Antibacterial
- Easy to clean
- Non-toxic
- Hypoallergenic
- 100% made in Poland
- Wide application: cold storage, meat processing plants, slaughterhouses, food processing plants
- Work wellies with steel toe cap for food industry
- Anti-slip wellies for the food industry
- Professional food industry wellies with replaceable hygienic insole
Certificates
Heel boot removal
A special pull tab at the back of the shoe makes it easier to take off the footwear.Puncture-Resistant Insole
The puncture-resistant insole is a special element placed in the sole of the shoe, whose main function is to protect the foot from puncture by sharp objects such as nails, pieces of glass, or metal. Thanks to it, the shoe protects against injuries that may occur in harsh working conditions where the risk of contact with sharp elements is high.Steel Toe Cap
The steel toe cap, tested with an impact energy of 200 J, meets the requirements of the EN ISO 20345 standard. It is ideal for industrial and construction workers, providing reliable protection in demanding conditions.EN ISO 20345:2011
The EN ISO 20345 standard certifies protective footwear with a toe cap resistant to impacts up to 200 joules, an anti-slip sole, and antistatic properties, ensuring protection and safety at work.Thermal Insulation
Our boots provide thermal insulation – depending on the model, from -18°C down to -70°C.Easy to clean
Easy-to-clean boots, resistant to stains.Waterproof
The product is 100% waterproof, protecting the foot from moisture.Ultra-light products
EVA (Ethylene Vinyl Acetate) is a lightweight, flexible, and durable material commonly used in footwear. It offers excellent cushioning, shock absorption, water resistance, and long-lasting comfort, making it ideal for various shoe components
Antibacterial
Resistant to fungi and bacteria, ensuring long-lasting hygiene.
