Sicuro Food S4
- EN ISO 20345-2011 S4 CI SRC
- EVA++ SRC sole for maximum slip resistance
- Steel toe cap – tested to withstand impact of 200J
- Antistatic protection
- With insole
- Optional insulation
- Resistant to: oil, hydrocarbons, salt water, manure, gasoline, and other organic solvents
- Thermal insulation up to -20°C
- Ankle protection
- Waterproof, ultra-lightweight
- Special rear pull-tab for easy removal
- Resistant to fungi and bacteria
- Non-toxic
- Hypoallergenic
- Resistant to weather conditions
– UNISEX
– S4 class safety boots
| Sizes: |
36 – 47 |
|---|---|
| Technology: |
EVA++ |
– EVA++
– Easy to Clean
– Waterproof
– Light material
– Safety toe cap
– Anti-slip
| ISO 20345: 2011 | International norm ISO |
|---|---|
| CE | Mark of conformity with Directive 89/686/EEC |
| OB | Category confirming the standard requirements Without toe protection |
| SB | Category confirming the standard requirements Including toe protection |
| E | Energy absorption in heel area |
| FO | Resistance to diesel oil |
| P | Penetration resistant insert |
| CI | Isolation of the bottom from cold |
| SRA | Slip resistance of ceramic tile floor with a sodium lauryl sulphate solution (SLS) |
| SRB | Slip resistance on steel surface coated with a solution of glycerol |
| SRC | Slip resistance of two surfaces (SRA +SRB) |
| A | Anti-electrostatic properties |
| S4 | CE, ISO, SB, E,FO, CI, SRA, SRB, SRC |
| S5 | CE, ISO, SB, E,FO, P, CI, SRA, SRB, SRC |
